Monday, 22 October 2018

22nd - 29th October

I raked up more leaves and now I have 3 large black plastic sacks of ready-to-rot leaves, plus some more yet to fall. I also know of a few places that have leaves that would appreciate me collecting them. I started planting out the purple tulip bulbs in the back garden border but dinner was called after 2, and it gets too dark after dinner and washing up, so I marked the spots with small twigs and went in.

There is one sweet pea bloom out at the moment, but the plants look healthy enough still. The nicotianas are doing fine, and the fuchsias, although showing signs of succumbing to the cold, are showing blooms and looking good.



25th October
We went to Hilliers for what may well be an annual event – the bulb planting workshop. This is where you bring containers and choose bulbs, and they provide you with compost and a work space and advise on types and colour schemes and help you beaver away making little pots of winter joy, then clean away the mess you leave. The boys each had a pot which they underplanted with crocus bulbs then top planted with lilac violas for the youngest and yellow and brown pansies for the eldest who obviously is not yet showing signs of any inherited colour scheme thinking from his father. They also were given 2 free small pots with daffodil bulbs to plant – a good little bonus as it is all free and we get to keep the pots. I went for a slightly grander theme in our blue hanging basket. Earlier this morning I had been out in the garden liberating a diminishing fuchsia from the soil and calling an abrupt end to the red petunias which, although their stems were withering, were still green stemmed and flowering somewhat at the other end. Following an idea from Gardener’s World Magazine, I planted a bright green coloured ornamental grass as a backdrop, a red cyclamen and an ornamental oregano plant for its brighter green leaves and trailing nature. It is now an attractive display by the front door, and the only one of its kind in the street.

 

 
26th October
Well, we are now out of summer, British Summer Time that is, and back into good old Greenwich Mean Time. It’s always puzzled me that there is a lobby to one day go forward into Summer Time, not go an hour back in the autumn, then go a further hour forward the next spring and back one hour in the autumn so that winter will be the old BST and the summer will be BST +1. That would mean Greenwich would never be on Greenwich Mean Time which strikes me as rather odd. Why not just get up earlier or later or adjust the times we all start work or school, you know, stop pretending we are controlling the light and just work with it. It takes about a week to break in children to the new sleep times which also goes for animals too, and yet the farmers say it’s important for them! Well, I obviously don’t know all the ins and outs, and neither am I inclined to fight a revolution on this front, so I’ll let the matter go by. The only reason I mention it is to say that now the clocks have gone back an hour and Greenwich is on its’ own Mean Time once more, we are, undeniably, in autumn. So would someone please point this out to my plants? The nicotianas are still flowering, the fuchsias don’t look like they are ready to hibernate, and I have about 4 or 5 sweet pea blooms out. Don’t get me wrong though, I am fully enjoying the fact that either I have looked after my plants so well that they are healthy and living to a ripe old age, or at the very least I have not been brown fingered enough to kill them off after whimpering through a British summer. This is enough to give one a warm glow inside on these chilly days, not to mention a smug grin.

27th October
We are now in the annual event I call something like ‘a week of frost and cold before it gets warmer for a mild winter’. Admittedly it is not a very catchy title and will not be repeated oft by anyone else. It’s just that I have noticed that towards the end of October or the beginning of November we get about a week of suddenly very chilly weather but then it gets milder, sometimes all the way up to Christmas and beyond into the new year, although the temperature probably gets progressively and subtlety colder before you really begin to notice you are in winter. This means that coupled with the fact not much is happening in the garden, you can avoid the nasty nip in the air and stay inside where you can begin to pour over the seed catalogues. Just my luck then, that I am off work all this week and don’t feel like being out in the garden much. As it is half term, we are going out and about as a family, so it’s just as well I’m not pining for the garden. Today we spent a shivery day at an activity farm an hours drive away, but on my return I harvested the fennel, sage and oregano. I’ll leave them to dry a little in the conservatory and process them more later in the week.

29th October
I had a quiet afternoon as the boys have been taken by my wife for a play afternoon with a school friend. I could have wrapped up and worked in the garden but there is nothing really urgent that needs sorting out, and I had a few indoor things to be doing. Still, I harvested 2 peppers and some thyme.
 
Next post: 1st Nov

Tuesday, 16 October 2018

16th October

Today there was an horrendous accident on a main road into town that caused tailbacks pretty much everywhere. To save burning petrol, I pulled off into the garden centre and bought 2 bags of 10 tulip bulbs. Some purple ones for a space in the back garden border, and some red and yellow for the front garden – they will circle the fuchsia – which will not be growing when the tulips pop up. The garden tidy up continues with the job of raking up the fallen leaves. The holly leaves that drop throughout the year are put into council recycling bags as they are very waxy and take years to break down in a home composter. The deciduous leaves from the lilac tree and the sycamore tree are raked up with gratefulness and sprinkled with water and placed into black plastic bags, poked with a fork to give aeration and drainage holes and stored behind the shed to breakdown and be used as leaf mould the spring after next.



17th October
I went to the allotment to see if there were any last courgettes. This morning when I got into the car and switched on the windscreen wipers to clear the condensation, it was a thin layer of ice that was swept off. This must have spelt the end for summer fruiting squash plants. I picked 7 very thin and short courgettes – just enough to add to other dishes as a small enhancement. I picked the last cucumber too, as the 3 plants were obviously now past it, along with the courgettes, squash and pumpkin plants – good feed for the compost bin though! As I went to clear a pumpkin plant, I found, hidden by weeds, a small pumpkin, which I later weighed at 400g. So the pumpkin harvest totals one more at the last post. I like those sorts of surprises.

Next post: 22nd Oct

Wednesday, 10 October 2018

10th & 13th October

I cut all the sweet pea flowers today for 2 vases in the house, and we had loads on our hands, although the stems of many were very short. I don’t know how much longer they will last so it will be interesting to see how many flowers we get after this complete harvest of all that is there. Some of the plants have a lush green top half but a light brown withered lower half, others just look good all over.

 Today and another day previously this week, I have been weeding and clearing the borders. The weeds, died-back bedding petunias, and sweet peas that were planted around the bamboo wigwams were all tidied up, but I still have a bit to do. Just think, this was all part of my agenda for a few Saturdays ago when I was sick instead.

 


13th October
Today was the final harvest for pumpkins. The remaining 3 in the front garden were picked by myself and my 2 young assistants, the largest one being just under 4kg (the pumpkin, not the assistant!). The haul from the front garden including that one the other Saturday is a total of 10.3kg making a total of just under 20kg for 10 pumpkins. My wife said that the supermarket was selling their pumpkins for £2.99 each last week. Size wise, 4 of my pumpkins are equivalent to 2 shop sized ones, and if I ignore the probability that my larger ones could well be larger than most shop ones, that is the equivalent of 8 pumpkins, so that is £23.92 worth of fresh, home grown organic veg. I love the winter squashes. I have 3 recipes for soups, we can roast them, make pumpkin bread and my wife makes a great pumpkin pie. A previous years’ pie was made for a Thanksgiving party held for some American friends and one guest said it was better than the ones her mother makes (or is that ‘Mom’?). Better than a home baked American pumpkin pie – what an honour!

 
Anyway, back to my garden. I cleared away the pumpkin plants for the compost bin, and in the back garden, finished my clearance of the borders. They look really good now, and the compost bin is grateful for a large quantity of fresh material. I was out today for about an hour until 5.20 just in a polo shirt. The days are just great at the moment and indoors, even later in the evening I’ve often turned off the heating. The leaves on the lawn and scattered around the borders let you know it is autumn, and some fuchsias are looking pretty bare, but temperature-wise you wouldn’t really know we are in mid October, it’s wonderful.

Next post: 16th October

Wednesday, 3 October 2018

3rd - 4th October

Well, we are definitely into an autumn month. We have been really blessed with a good end to September. If it had continued how it started I think that most plants would have been washed away or would have simply rotted in the damp, but thanks to warm and dry conditions we have had our Indian summer, albeit a short and late one. In the daytime, these conditions continue, but early morning and after sunset, you know it is early autumn. The other night we had winds that brought down quite a few leaves, ones which were dead and dry but still in the trees. Last night, as we went to bed with feet like blocks of ice and moving quickly due to the chill, we admitted that we would probably put on the central heating today, and indeed we did. I try to put it off for as long as possible, especially this year with higher prices for gas, but we do have a one year old to consider who sleeps in the back, draughty room and soon throws off his covers. The heating will be for a few hours in the evening just to take off the going to bed chill, and maybe an hour in the morning as we get up. It is now only a matter of time before the last of the fuchsias, petunias and sweet peas will meet their end and it could all change suddenly or indeed continue for another week or so.

 
I love the smell of autumn. Although I hate to see the end of a productive growing season, but I get huge satisfaction from clearing away the spent plants and tidying up, with that autumnal scent and crisper air providing a sensory backdrop. Often the skies are a crisp blue and there are vivid reddish brown colours everywhere you look.

 
This afternoon I stopped by the allotment and picked 10 courgettes. I could hardly believe the size of one of them considering the temperature and lateness of the season. Seven of the courgettes were really very thin but I still count them as the size of previous ones more than compensate. It’s the yellow ones that are the small ones, the green ones are still going well. Last year, the green ones were rather slow in producing fruit but the variety I chose this year has been great. I also picked another bags’ worth of spinach and I harvested the crown prince squashes – 3 of them weighing a total of just over 8kg, the largest one being 3.6kg, the smallest 1.75kg. I just hope the taste lives up to the hype.

 
Back home, I made finishing touches to the concrete base for the playhouse which should go up tomorrow. I can’t wait to get the boys’ toys inside that thing.

 

4th October
Well, the playhouse is up. My wife's brother and his father-in-law (the man who built it originally) came to put it together. It needed a new fold of roofing felt over the apex but apart from that, all is well. The boys are very excited about it and I am keen to make it into a house that hordes all their garden toys. Earlier in the day I was doing a bit of tidying up and generally pottering around the garden. As I went to move the playhouse’s garage from the front garden where it has been sheltering our recycling bin, much to my neighbours’ dislike – mind you, he dislikes the fact we keep our bins in the front garden as he thinks it far better to have to move them from round the back every week – I stumbled on a small, fourth pumpkin weighing 1 kg. I picked it as the stem looked as though it had well and truly had it – so 4 pumpkins in the front garden!

Next Post: 10th Oct

Wednesday, 26 September 2018

26th September

I harvested 3 more courgettes today but they are getting small. They could have grown bigger but if I pick them now, there is a greater chance of any others developing to a half decent size. Back at home I folded down the swing that had become filthy with green mould and put that behind the shed. Both boys have grown out of it so it is semi-retired, on standby should we ever have another child and if we do, I hope they come armed with some good cleaning products.

 


I’ve had a few thoughts about the front garden, just planning for next year. I’m sure the transplanted fuchsias grew well and looked lovely, it’s just that we couldn’t see them for the huge saucepan lid leaves of the pumpkins. I’m thinking of a raised bed against the dividing wall with next doors’ garden and growing sweet peas, an acer in a tub, like the wooden one I’ve grown the salad leaves in this year, and some spring and maybe summer bulbs – maybe rings of different colours around the central fuchsia, with a line around the bay window wall. Perhaps some climbing plant in the far corner behind where I would put the acer in a tub. Just thoughts at the moment.
 

More than just thoughts are my thoughts for the back garden. Past the holly tree and sand pit is the lilac tree which needs continual pruning and is quite a congested area, although it does provide a dollop of shade in the summer once the sun has swung round past the holly, meaning we can still eat out without wilting. I was thinking that I could clear the ground of the lilac and plant a few young silver birch trees, and the area around can be sown with grass and under planted with bluebells. I see on ebay there is a private nursery offering 6ft birch trees for £7.99 each, or 3 for £14.99, sold as bare rooted tress, shipped out in early October. I wouldn’t want just one as it would be too bare, and the experts always say go with odd numbers when you are repeating features along a line of sight, so I would go for the 3. It would bring more light onto the lawn and help the grass to fare better where it gets the most trampling, give a feeling of more space as at person height there would just be trunks, and basically look great as I love birch trees. The only downside is the lack of shade for a year or 2 or maybe more depending on how fast they grow. Given the fact that should I buy them, they will be delivered soon, and I will have to do some major grounds clearance before that, I’ll have to make a decision fast.

 
27th September
It was a beautifully hot day and we went to our 4 year old’s pre-school fete, although he is now at ‘big school’. After coming home mid afternoon, we had no further plans to be out and about, so it was on with the clear-up of the garden. I got a good deal of weeding done but a lot of the time was me playing with the boys and making a pretend fire with a contraption we made to dangle a cooking pot over said fire and the eldest boy cooking me an imaginary delightful and varied menu, all from one pot!

 
29th September
The sweet peas were, I thought, trailing off in their rate of production but today I picked a good bunch for 2 vases for us, plus some for a small vase for my parents as part of a welcome home gift as they come back from nearly a month in the USA. So much for the impending autumn chill killing off the blooms. The bedding petunias have stopped, but the ones in the hanging baskets are still producing well, and not anywhere near a point where I am thinking whether to just get on and clear them. I have discovered there are actually 3 pumpkins in the front garden – it just gets better!

Next post: 3rd Oct

Friday, 21 September 2018

21st September

Well, I have done something the last week – picked a few courgettes and 2 batches of spinach, but admittedly, not a great deal. Yesterday was going to be different. I had great plans for tidying up the back garden. During the week I have been working on the concrete base for the play house and I finished it on Wednesday. Spurred on by the thought of future tidiness once the house is up and the toys are inside, I wanted to spruce up the garden and yesterday was going to be the day. My plans were a jolly good lawn mow as it has had none since we came back from holiday, a good weeding session all along the borders, a washing of the large containers, especially the ones that have had blight-ridden tomatoes growing in them, a washing of the toys that have laid out through a wet summer and are now sporting a slight green tinge of mould, a folding up and putting away (hidden behind the shed) of the children’s swing that both boys have now grown out of and various other tidy and clean-up jobs.

 
So what went wrong? Diarrhoea and vomiting. Oh wonderful. The eldest boy had it on Tuesday and went back to school on Friday just a few hours after my wife had it which in turn was 24 hours before it hit me. Saturday was spent remaining very still and lifeless with a throbbing headache and muscular aches and stiffness, adding to the ache of wanting to be out in the garden on a lovely warm, sunny and dry September day. So today, incidentally after the youngest was up 4 times in the night, not with the expected D&V but with a raging fever, I was bursting to do something outside so as said youngest got some fresh air. I cut down the Ailsa Craig tomato plant which has blight and counted 33 tomatoes that I had to throw away. Then I cut down the even more blighted cherry tomato plant with 249 tomatoes, again, all destined for the bin. On the plus side, I potted up 3 of the 4 fuchsia cuttings I took a few months ago that have rooted very well (the fourth one died), gave the pepper plants a good feed of the last of my home made nettle tea and then was able to put the nettles on the compost. I also cut a handful of sweet peas. They are still doing well, but you can tell by the amount I bring in that they are declining. I picked 3 more red peppers, but 2 of the yellow ones had rotted on the stem before ripening – perhaps I should have picked them much earlier and allowed them to ripen on the window sill.

 

 
In the front garden, the rogue tomatoes also have blight so that is absolutely nil fruit on the tomato front this year (the 1 saved from the last gathering became blighted), but I have found 2 decent sized pumpkins to add to the 6 growing at the allotment.

22nd September
I gave the lawn a well overdue mow and a decent rake which produced a huge clump of dead grass and moss, and so I have begun the major tidy-up of the back garden.

 
23rd September
I took the 4 year old to the allotment to harvest the pumpkins. He was quite excited by it all, especially when a train rolled past with lots of wagons. We also picked a cucumber which looks like being the last and 4 courgettes, likewise, probably the last although I live in hope. Of the pumpkins, the largest 2 were from the rogue plant from the compost whereas the others were shop bought seeds of the F1 type which should mean better yield. The 2 rogue pumpkins were 3.5 and 2 kg in weight, the rest being 1.3, 1.15, 0.8 and 0.65 kg so in all a 9.4 kg harvest, although still awaiting the 2 from the front garden. A lot of that weight will be rind and seeds though, but still, a good amount of pumpkin for roasting, pie and soup.

 
25th September
I painted the concrete base for the playhouse with a sealant that will make it waterproof. I wouldn’t have bothered but my neighbour passed a huge can of sealant over the fence for me to use (well, as much as I needed anyway). Most of the concrete will be under cover once the house goes up.

Next post: 26th Sept

Thursday, 13 September 2018

13th Sept

Well, I haven’t recorded much lately, because not much has happened, but also I have been waiting and watching the tomato plants. It became obvious a few days ago that all the turbo tomato plants had blight and the speed of withering has been surprising. Due to other things and heavy rain, it was not until this morning that I went out to fully assess the damage. One fruit was not blighted so I have put that to one side to see if it comes out. Today I counted 134 blighted tomatoes, most of them a really good size too, so that is 145 in total. Think what I could have done with 145 decent tomatoes (apart from eating them!). It is most disheartening. This is now 2 years running that I have suffered this – well, the plants suffered the blight, not me, but I trust my meaning is clear.


 
I put last year down to a one off bad summer, but the so-called climate experts say that we should expect warm wet summers as more of the norm, and shelling out £10 for 3 plants and seeing their complete harvest literally rot away on the vine is not my idea of time and money well spent. I have been thinking about the possibility of blight and what I would do in the future for a while now and have come to the conclusion that I will not bother with tomatoes next year. Without a greenhouse to protect them, it is not worth the risk. I may grow a cherry tomato plant in a hanging basket as my wife likes them, and I could just buy 1 plant from a nursery. If the summers do get drier again, and these last 2 years turn out to be a wet blip, then I will go for it again.


 
It is hardly horticulture, but I will mention that I spent a fair bit of time beginning to prepare the ground for putting a base down for a play house that the boys’ cousins have handed down to them. Although it will be a big lump in the garden, it will be a place where all their toys can be thrown into thus keeping the garden itself clear and tidy!

 
Later on I weeded the rockery and planted 2 of my lavender plants. I planted out Lavender ‘Blue Star’ towards the back on the right, and Lavender Augustifolia near the front. These two give the usual bush appearance that you see in Provence (or postcards from it in my case).

 
The sweet peas are still providing fantastic flowers. The lower leaves look worse for wear and have powdery mildew, but you wouldn’t believe that looking upwards (7 feet high in some instances), and looking at the higher leaves and the blooms you would not think that it is mid September and time to wind down. The rest of the garden is doing just that. The phlox is more powdery mildew than bloom and is ready to say ‘blow this for a game of soldiers’, the bedding petunias just look tired though not ill, and for some reason the chard which should over-winter with ease, look like annuals. The sweet peppers are still doing fine – I harvested another 3 the other day and 1 a few days before that.

 
I’m not saying that the plants in general look as though they have had a few weeks of autumn, but it just seems to me that they are on the point of turning. Maybe it is my interpretation of what I see. I feel I have come to the end of the productive part of the year. Even though I had high hopes for a good September, the rain of August has just continued on – until today when it felt like June again, so part of me is feeling like it is time to clear the ground and put down a winter mulch. I’m not willing on autumn – particularly with the increased heating costs we’ll have this year – it is simply that after seeing cauliflowers come to nothing, calabrese bolting before harvest, rocket unable to clear the launch pad, and caterpillars faring far more sumptuously on my brassicas than I will, I feel it is time to say ‘enough’, stop fighting the pests that I never had the equipment for, and clear up ready to try again next year, forewarned from having been there and suffered that, and thus being forearmed. I would love to see a swift end to the growing season of weeds so that I can clear the allotment, find enough wood to make raised beds, find money for poles and decent netting as well as a good wire mesh against the rabbits, and spend the winter in unhurried preparation for greater things next year. Raised beds will stop the surrounding weeds encroaching onto the plot, and I have a small supply of top soil from digging out the playhouse foundation, as well as from my brother-in-law who has cleared some land for a summer house.

 
This is not to say all has been lost. I have a good number of crown prince squashes and pumpkins ripening up, I am still harvesting courgettes – another 7 this week, as well as spinach, and the onions, although few and small, have been a good quality, and our 4 year olds’ cucumber plants have done him proud, and the peppers at home have been encouraging. Next year I will concentrate more on peppers than tomatoes. I also have some winter harvests to look forward to. There will be some leeks, a few Brussels sprout plants are doing OK, and I’m hoping that the sprouting broccoli will fight back a bit. So still there is hope, and I remain optimistic and know that I have learnt so much from doing and failing somewhat. Yesterday a seed catalogue came through the post with promises of great produce to work towards next year, and all of a sudden, one is thrust into a time of dreaming and planning and aspiring to succeed. Winter for the gardener is such a time.
 
Next post: 21st Sept