6th May
At lunch time I put out a few trays of plants to get
the air and sun and I thinned the 2 pots of salad leaves – the mixed salad and
the rossa lettuce. After work I again visited the allotment and before forking
over sections 7 and 8, I planted out 5 teasels. 3 were in a line next to the
poppies, and 2 were between the garlic. Speaking of garlic, I found one growing
from last year so transplanted that to this years’ garlic area. In the evening
back home I pricked out and potted on the best of the ageratum – I managed 45
into 3 plastic egg cartons with their lids underneath as drip trays. Using the
same system I potted on 15 nicotianas. Both these plants are still tiny, it’s
hard to believe they will grow into tall, strong flowers. I would have called
it a day then but I noticed that the one pot holding the batch of calabrese
plants I bought last week was now holding some very wilting and lifeless
specimens. These were potted up individually into recycled plastic drinks cups
and I was pleasantly surprised to find that I had 20 plants even after
discarding 2 or 3 poor ones then they were given a good watering. I hope I
don’t lose them.
Thinking of calabrese and brassicas in general, I have
these calabrese, 20 cauliflower, 20 fillbasket sprouts and a host of brigitte
sprouts before I even get out the sprouting broccoli seeds. I love all these
vegetables and as I was saying to my Dad the other day, we could do with 4
allotments between us and concentrate on one type of crop per plot and work a
good and full rotation that meant I could grow a whole plot of brassicas. I eat
loads of them, and they freeze well so it would be a beneficial, no waste approach!
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