8th
May
It has been very hot this week so I decided that the tops of
the cloches covering the sprouts, calabrese and cauliflowers had to have their
tops cut off. This was a rather mundane and slow job as I had to be careful not
to dislodge them as they are quite tricky to get firmed into place in the soil
so that they stay in when windy. I gave all the brassicas a thorough soaking
which is important for these plants, and I covered some with plastic netting
borrowed from my Dad.
We go on holiday on Saturday and it will be a rush job to
get all that I want to do out of the way. There is much weeding to be done at
the allotment. Yesterday another plot holder said that today would be given
over to hoeing, and judging by his plot, he has done just that, it looks very
neat. I won’t have time to do that. It is amazing just lately how well the
weeds have grown.
I sowed green and yellow courgettes, pumpkin, butternut
squashes and crown prince squashes, sunflowers, claret sprouting broccoli,
chard, 2 more gartenperle tomatoes and 3 Ailsa Craig tomatoes. Our eldest sowed
3 cucumber seeds. I potted up the 3 Anaheim chilli peppers, and all the sweet
peppers into larger pots but not their final pots. As they are quite large pots
it would take a while to do, these are just an interim measure. The peppers
look healthy but really need staking up but there is no time. With all of the
pots I gave a really good watering before sowing and a sprinkling after. I will
water once more tomorrow before we go away and leave a key to the conservatory
with my neighbour who will make sure the compost is kept moist while we are
away in north Cornwall .
I did want to plant out the shop bought sweet peas – the Spencer varieties, but
time was too short so to give them a chance at life while we are away, I simply
potted them on.
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